SAMPLE MENUS
A taste of what’s possible.
A few ideas to begin the conversation. Every menu is shaped around your occasion, your guests and the season.
PRIVATE DINING
3 course menu
£90
Treacle cured salmon
Soy marinated cucumber, dill oil, rye crumb
Chateaubriand
Truffle pomme puree, celeriac fondant, honey glazed baby carrots, merlot veal jus
Burnt honey and bay leaf panna cotta
Raspberry crumb, granita, macerated blackberries, blueberry gel
Tasting menu
£150
Bread
Milk bread, whipped saffron & orange butter
Tomato
Tomato consommé, tartare, basil gel, black pepper tuile, olive oil
Scallop
Scallop ceviche, tiger milk, green oil, chilli, roe salt, lemon crumble
Burrata
Jalapeno gazpacho, whipped burrata, hazelnut, candied seeds, fresh herbs
Chicken
Confit breast, pomme fondant, triple cooked leeks, chicken crisps, chicken jus
Lemon
Lemon curd, lemon mousse, olive oil sablé, torched meringue, Marcona almond praline, rosemary-infused honey.
YOUR MENU
Let’s make it yours.
These menus are a starting point. Get in touch to create a dinner entirely around your table.
DISCUSS YOUR MENU